~Complimentary Beer and Wine Bar~
~Tray Passed Hors D’ouerves~
Bruschetta with Fresh Tomato & Basil
Spicy Tuna Tartare on Tempura Nori
Five-Pepper Rubbed Beef Tenderloin
Horseradish Cream Sauce on Sourdough Crostini
Jill's Tots with Truffle Aioli & Parmesan
Bacon Wrapped Dates Stuffed with Herbed Goat Cheese
Mini Beef Wellington, Rosemary Beef Demi